Since 2005, Fever-Tree has been working to put quality back into mixers. From tonic water to ginger beer, their approach has been that you need the best ingredients to make the best drinks, no matter the lengths it takes.

This outlook has taken them to the Democratic Republic of Congo for their quinine, Cochin in India for a chocolatey-flavoured ginger, and, much closer to home, Gloucestershire for elderflower.

It’s a philosophy that helped them revitalise the British gin market and is spurring them on in their ambition to bring better drinks to the rest of the world. This relentless pursuit of the best ingredients has created award-winning mixers with the simple idea that, if three quarters of your drink is the mixer, then mix with the best.

For more information, visit the Fever-Tree website.